If you’re a pizza lover, you’ve probably heard of Brooklyn-style pizza. This pizza is known for its thin and crispy crust, large slices, and delicious toppings. It’s a popular choice for parties, events, and casual dining, and it’s a great option for those who love a good slice of pizza.
Brooklyn-style pizza is inspired by the traditional New York-style pizza, which is known for its thin crust and large slices. However, Brooklyn-style pizza has its own unique twist, with a crust that is crispy and crunchy, and toppings that are both delicious and customizable. Whether you prefer classic toppings like pepperoni and mushrooms, or you like to get creative with your pizza toppings, Brooklyn-style pizza is sure to satisfy your cravings.
If you’re looking to try something new and delicious, Brooklyn-style pizza is definitely worth a try. With its thin and crispy crust, large slices, and customizable toppings, it’s a pizza that is sure to please even the pickiest of eaters. So why not order a pizza today and see for yourself why Brooklyn-style pizza is such a fan favorite?
Origin of Brooklyn Style Pizza
If you’re a pizza lover, you’ve probably heard of Brooklyn-style pizza. This pizza style is known for its large, thin, and crispy crust, and is often topped with a variety of delicious ingredients. But where did this pizza style come from?
Brooklyn-style pizza has its roots in Italy. In the early 20th century, Italian immigrants brought their pizza-making skills to New York City. They opened pizzerias and started selling their delicious pies to the masses. Over time, the pizza in New York City began to evolve, with each neighborhood developing its own unique style.
Brooklyn-style pizza is a direct descendant of the classic New York-style pizza. However, it has a few distinct differences that set it apart. The crust is thinner and crispier than traditional New York-style pizza, and the slices are often larger. Additionally, Brooklyn-style pizza is often made with a blend of cheeses, including mozzarella and provolone.
Today, Brooklyn-style pizza is enjoyed all over the world. It has become a staple of American cuisine and is loved by millions of people. Whether you’re a fan of classic cheese pizza or you like to get creative with your toppings, there’s no denying the appeal of Brooklyn-style pizza.
Characteristics of Brooklyn Style Pizza
Crust
The crust of a Brooklyn style pizza is one of its most distinctive features. It is thin and crispy, with a slightly chewy texture. Unlike Neapolitan-style pizza, which has a soft and floppy crust, Brooklyn-style pizza has a crust that is sturdy enough to hold up the toppings without getting soggy. The crust is also slightly charred, giving it a smoky flavor that complements the other ingredients.
Sauce
The sauce on a Brooklyn-style pizza is typically made from San Marzano tomatoes, which are known for their sweet and tangy flavor. The sauce is usually applied sparingly, so as not to overwhelm the other flavors. It is also seasoned with a blend of herbs and spices, such as oregano, basil, and garlic, which give it a distinctively Italian taste.
Toppings
Brooklyn-style pizza is often loaded with toppings, ranging from classic favorites like pepperoni and mushrooms to more ingredients like prosciutto and arugula. The toppings are usually spread out evenly across the pizza, so that each slice has a little bit of everything. This creates a complex and satisfying flavor profile that keeps you coming back for more.
Cheese
The cheese on a Brooklyn-style pizza is typically a blend of mozzarella and provolone. The mozzarella provides a creamy and slightly tangy flavor, while the provolone adds a sharp and nutty taste. The cheese is melted and bubbly, with a golden brown color that makes it look as good as it tastes.
In summary, Brooklyn-style pizza is a delicious and distinctive style of pizza that is beloved by pizza lovers all over the world. Its thin and crispy crust, sweet and tangy sauce, generous toppings, and melty cheese make it a truly unique culinary experience.
Differences Between Brooklyn Style and Other Pizzas
New York Style
Brooklyn Style pizza is often compared to New York-style pizza, which is also known for its thin crust. However, there are some differences between the two. Brooklyn Style pizza has a crunchier crust, while New York-style pizza has a softer, foldable crust. Brooklyn Style pizza also tends to have a higher cheese-to-sauce ratio, making it a bit more indulgent.
Chicago Deep Dish
Chicago Deep Dish pizza is a completely different animal from Brooklyn Style pizza. While Brooklyn Style pizza is known for its thin crust, Chicago Deep Dish pizza is famous for its thick, buttery crust. The toppings are also different, with Chicago Deep Dish pizza featuring a lot more cheese and sauce than Brooklyn Style pizza.
Neapolitan Style
Neapolitan Style pizza is another type of pizza that is often compared to Brooklyn Style pizza. It is known for its thin, chewy crust and fresh, simple toppings. While both pizzas have a thin crust, the texture and taste are different. Brooklyn Style pizza has a crunchier crust, while Neapolitan Style pizza has a softer, chewier crust.
In summary, Brooklyn Style pizza is a unique type of pizza that has its own distinct flavor and texture. While it may be similar to other types of pizza, such as New York-style pizza and Neapolitan Style pizza, there are subtle differences that make it stand out. Whether you prefer a thin, crunchy crust or a thick, buttery crust, there is a pizza out there for everyone.
Making Brooklyn Style Pizza at Home
If you’re a fan of Brooklyn-style pizza and want to recreate it at home, you’re in luck. With some basic ingredients and techniques, you can make a delicious pie that rivals what you’d find in a Brooklyn pizzeria. Here’s how to do it:
Dough Recipe
The key to a great Brooklyn-style pizza is the crust. The crust is thin and crispy, with a slightly chewy texture. To make the dough, you’ll need flour, water, yeast, salt, and sugar. Some recipes also call for cornmeal to add extra crispiness. Here’s a basic recipe to get you started:
- 3 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 1/4 cups warm water
- 1/4 cup cornmeal (optional)
Mix the dry ingredients together in a large bowl. Add the warm water and stir until the dough comes together. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for at least an hour.
Sauce Preparation
The sauce is another important component of a great Brooklyn-style pizza. The sauce should be simple and not too heavy. You’ll need canned tomatoes, garlic, olive oil, salt, and pepper. Here’s a basic recipe:
- 1 can of whole peeled tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Blend the tomatoes in a food processor or blender until they’re smooth. Add the garlic, olive oil, salt, and pepper, and blend until everything is combined. Taste the sauce and adjust the seasoning as needed.
Baking Techniques
To get that crispy crust, you’ll need to bake your pizza at a high temperature. Preheat your oven to 500°F and place a pizza stone or baking sheet inside to heat up. Roll out your dough on a floured surface until it’s thin and even. Add your sauce and toppings, being careful not to overload the pizza.
Slide the pizza onto the hot pizza stone or baking sheet and bake for 10-12 minutes, or until the crust is golden brown and crispy. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
With these basic techniques, you can make a delicious Brooklyn-style pizza at home. Experiment with different toppings and sauces to find your perfect pie.
Popular Brooklyn Style Pizza Establishments
Brooklyn is known for its delicious pizza, and there are many establishments that offer this classic dish. Here are some of the most popular Brooklyn-style pizza places that you should check out:
Di Fara Pizza
Di Fara Pizza is a Brooklyn institution that has been serving up delicious pizza since 1965. The owner, Domenico DeMarco, is a master pizza maker who uses only the freshest ingredients to create his pies. The pizza is cooked in a wood-fired oven and has a thin, crispy crust. Di Fara Pizza is a must-visit for anyone who loves pizza.
L’Industrie Pizzeria
L’Industrie Pizzeria is located in Williamsburg and is known for its Neapolitan-style pizza. The crust is thin and crispy, and the toppings are fresh and flavorful. This establishment is perfect for a casual weeknight dinner or a quick lunch.
Totonno’s Pizzeria Napolitana
Totonno’s Pizzeria Napolitana is located in Coney Island and is known for its original Italian pizza. The pizza is made using traditional techniques and is cooked in a coal-fired oven. The crust is thin and crispy, and the toppings are fresh and flavorful. This establishment is perfect for anyone who wants to try authentic Italian pizza.
Lucali
Lucali is located in Carroll Gardens and is known for its thin-crust pizza. The pizza is cooked in a wood-fired oven and has a crispy crust. The toppings are fresh and flavorful, and the establishment has a cozy, intimate atmosphere.
F&F Pizzeria
F&F Pizzeria is located in Carroll Gardens and is known for its elevated approach to New York-style pizza. The pizza is made using quality ingredients and is cooked in a wood-fired oven. The establishment has a cozy, intimate atmosphere and is perfect for a casual dinner or a night out with friends.
Overall, Brooklyn has many great pizza places to choose from. Whether you prefer thin-crust, Neapolitan-style, or traditional Italian pizza, there is an establishment that will satisfy your cravings.
Pairing and Serving Suggestions
Brooklyn-style pizza is a delicious and iconic slice of New York City, and it deserves to be paired with the right sides and drinks to enhance its flavor and texture. Here are some suggestions to help you enjoy your Brooklyn-style pizza to the fullest:
Sides
- Garlic Knots: These small, savory rolls are the perfect complement to a hot slice of pizza. They are soft, chewy, and coated in garlic and olive oil, making them a popular side dish in pizzerias across New York City.
- Caesar Salad: A classic Caesar salad is a great option for those who want to balance out the rich flavors of the pizza with some greens. The tangy dressing and crunchy croutons provide a refreshing contrast to the hot and cheesy pizza.
- Mozzarella Sticks: If you’re in the mood for something cheesy, mozzarella sticks are a great choice. These deep-fried sticks of mozzarella cheese are crispy on the outside and gooey on the inside, making them a perfect match for pizza.
Drinks
- Beer: Beer is a classic choice for pairing with pizza. A cold, crisp lager or pilsner can help cut through the richness of the cheese and toppings, while a hoppy IPA can complement the bold flavors of a meat lover’s pizza.
- Soda: If you’re not in the mood for alcohol, a cold soda can be a refreshing choice. A classic cola or lemon-lime soda can help balance out the saltiness of the pizza, while a fruity soda like orange or grape can add a fun twist to your meal.
- Iced Tea: For those who prefer a non-carbonated beverage, iced tea is a great option. A sweet tea can help balance out the acidity of the tomato sauce, while an unsweetened tea can provide a refreshing palate cleanser between bites.
By pairing your Brooklyn-style pizza with the right sides and drinks, you can elevate your dining experience and savor the flavors of this iconic slice of New York City.
Cultural Impact of Brooklyn Style Pizza
Brooklyn-style pizza has had a significant cultural impact, not only in New York but around the world. Its popularity has led to the proliferation of pizzerias, both in Brooklyn and beyond, seeking to emulate this unique style.
One of the reasons for the cultural impact of Brooklyn-style pizza is its association with New York City, a city known for its cultural diversity and culinary excellence. The pizza is a reflection of the diverse cultural influences of the city, with Italian immigrants bringing their traditional pizza-making techniques to Brooklyn in the early 20th century.
Brooklyn-style pizza has also become a symbol of American culture, with its crispy thin crust, generous toppings, and unique flavor profile. Its popularity has led to the creation of many variations of the pizza, including gluten-free and vegan options, making it accessible to a wider audience.
Moreover, Brooklyn-style pizza has become an essential part of the American food landscape, with many popular pizza chains offering their own versions of the pizza. The introduction of Domino’s Brooklyn-style pizza in 2006 played a significant role in the rise of its popularity.
In conclusion, Brooklyn-style pizza has had a significant cultural impact on the food industry, not only in New York but around the world. Its unique flavor profile, crispy thin crust, and generous toppings have made it a favorite among pizza lovers worldwide.
Nutritional Information
If you are health-conscious, you might be wondering about the nutritional value of Brooklyn Style Pizza. Here is a breakdown of the nutritional information for a standard slice of Domino’s Brooklyn Style Pizza:
- Calories: Depending on the toppings, a slice of Domino’s Brooklyn Style Pizza can contain anywhere from 200 to 400 calories.
- Fat: A slice of Brooklyn Style Pizza typically contains 10-20 grams of fat.
- Carbohydrates: A slice of Brooklyn Style Pizza contains around 20-30 grams of carbohydrates.
- Protein: A slice of Brooklyn Style Pizza contains around 10-15 grams of protein.
It’s important to keep in mind that these numbers can vary depending on the toppings you choose. For example, a slice of pizza with extra cheese or meat toppings will be higher in calories, fat, and protein.
If you are looking to reduce the calorie and fat content of your Brooklyn Style Pizza, you can choose to omit high-calorie toppings like extra cheese or meat. You can also opt for a thinner crust, which will reduce the overall calorie count of the pizza.
Overall, while Brooklyn Style Pizza may not be the healthiest food option, it can be enjoyed in moderation as part of a balanced diet.
Frequently Asked Questions
What distinguishes Brooklyn style pizza from other pizza styles?
Brooklyn style pizza is known for its large, thin, foldable slices that embody New York City’s pizza culture. The crust is typically slightly thicker than a traditional thin crust pizza, with a chewy texture and a flavorful, slightly charred outer crust. It is often topped with tomato sauce, mozzarella cheese, and a variety of other toppings.
How does the crust of a Brooklyn style pizza differ from other crusts?
The crust of a Brooklyn style pizza is thin and crispy on the outside, with a chewy texture on the inside. It is made from high-gluten flour, which gives it a distinctive texture and flavor. The dough is allowed to rise for 24 to 48 hours in the refrigerator, which deepens the flavor and improves the texture.
Where can I find the best Brooklyn style pizza?
There are many great pizzerias in Brooklyn that serve delicious Brooklyn style pizza. Some of the most popular include Di Fara Pizza, Lucali, and Grimaldi’s. However, the best Brooklyn style pizza is a matter of personal preference, and you may need to try several different pizzerias to find your favorite.
What are the key ingredients in a traditional Brooklyn style pizza recipe?
The key ingredients in a traditional Brooklyn style pizza recipe are high-gluten flour, water, yeast, salt, olive oil, tomato sauce, and mozzarella cheese. Other toppings may include pepperoni, sausage, mushrooms, onions, and peppers.
How does Brooklyn style pizza compare to hand tossed pizza in terms of texture and taste?
Brooklyn style pizza is known for its large, thin, foldable slices that are chewy and crispy at the same time. Hand tossed pizza, on the other hand, features hand-stretched dough for a crust with a balance of chewiness and crispiness. While both styles of pizza are delicious, they have different textures and flavors.
Can you provide a brief history of Brooklyn style pizza?
Brooklyn style pizza is said to have originated in New York City in the early 20th century, when Italian immigrants began selling pizza by the slice to workers in the city’s factories and docks. The style became popular in Brooklyn in the 1940s and 1950s, and has since spread to other parts of the country. Today, Brooklyn style pizza is enjoyed by pizza lovers all over the world.