If you’re looking for a comforting and hearty meal that’s easy to make, look no further than the chicken cobbler recipe. This dish has been gaining popularity on social media platforms like TikTok and YouTube, and for good reason. It’s a one-pan wonder that combines tender rotisserie chicken, frozen vegetables, biscuit mix, and cream of chicken soup to create a casserole-style dish that’s perfect for a cozy night in.
To make the chicken cobbler, you’ll need a few essential ingredients that you can easily find at your local grocery store. The dish typically calls for rotisserie chicken, which can save you time and effort in the kitchen. You’ll also need frozen vegetables like peas and carrots, biscuit mix, and cream of chicken soup. These ingredients come together to create a creamy and cheesy sauce that’s sure to satisfy your taste buds.
Once you’ve got all the ingredients, making the chicken cobbler is a breeze. Simply layer the cooked chicken, frozen vegetables, and sauce in a baking dish, then top with biscuit mix and bake until golden brown. The result is a warm and comforting dish that’s perfect for any occasion. Keep reading for a step-by-step recipe and serving suggestions.
Key Takeaways
- The chicken cobbler recipe is a comforting and hearty meal that’s gaining popularity on social media.
- Essential ingredients for the dish include rotisserie chicken, frozen vegetables, biscuit mix, and cream of chicken soup.
- Making the chicken cobbler is easy and can be customized to your liking.
Essential Ingredients
When it comes to making a delicious chicken cobbler, there are a few essential ingredients that you simply can’t do without. In this section, we’ll take a closer look at each of these ingredients and explain why they’re so important.
Chicken Selection
The first ingredient you’ll need for your chicken cobbler is, of course, chicken. When it comes to selecting the right chicken for your dish, there are a few things to keep in mind. First and foremost, you’ll want to choose high-quality chicken that is fresh and free from any signs of spoilage. You can use boneless, skinless chicken breasts or thighs, or you can use a whole chicken that you’ve cooked and shredded.
Vegetable Assortment
In addition to chicken, you’ll also need a variety of vegetables to include in your cobbler. Some popular choices include carrots, peas, onions, celery, and potatoes. You can use fresh or frozen vegetables, depending on your preferences and what’s available at your local grocery store.
Cobbler Crust Components
Finally, you’ll need a few key ingredients to make the crust for your chicken cobbler. This typically includes flour, baking powder, salt, butter, and milk. You can also add in other ingredients like herbs and spices to give your crust a little extra flavor.
To summarize, the essential ingredients for a delicious chicken cobbler include high-quality chicken, a variety of vegetables, and all of the components you need to make a tasty crust. By selecting the right ingredients and combining them in just the right way, you can create a dish that is sure to impress.
Recipe Overview
If you’re looking for a hearty and delicious meal, look no further than chicken cobbler! This dish is a twist on the classic cobbler recipe, but instead of a sweet dessert, it’s a savory and filling dinner. The dish is made up of tender chicken, flavorful vegetables, and a buttery biscuit topping that’s sure to satisfy your hunger.
Preparation Steps
Before you start cooking, make sure you have all the ingredients you need. You’ll need chicken, frozen vegetables, chicken stock, cream of chicken soup, biscuit mix, milk, and some seasonings. Once you have everything, you can start preparing the dish.
First, preheat your oven to 350 F. While the oven is heating up, melt some butter in a 9-by-13-inch pan. Then, spread out the chicken in an even layer over the melted butter. Next, add the frozen vegetables over the chicken.
In a separate bowl, mix together the biscuit mix, milk, and seasoning packet. Pour this mixture over the chicken and vegetables, making sure not to mix everything together. Then, whisk together the chicken stock and cream of chicken soup, and pour this mixture over the top as another layer.
Cooking Process
Now that the dish is prepped, it’s time to cook it! Place the pan in the preheated oven and bake for 45-50 minutes, or until the biscuit topping is golden brown and the chicken is cooked through. Once it’s done, take it out of the oven and let it cool for a few minutes before serving.
Chicken cobbler is a great dish to make for a family dinner or a potluck. It’s easy to prepare, and the flavors are sure to please everyone. Plus, it’s a filling meal that will keep you satisfied for hours. So next time you’re looking for a tasty and comforting dinner, give chicken cobbler a try!
Serving Suggestions
Accompaniments
Chicken cobbler is a hearty and flavorful dish that can be served with a variety of side dishes. Here are some accompaniments that go well with chicken cobbler:
- Mashed Potatoes: Creamy mashed potatoes are a classic side dish that pair well with chicken cobbler. The mashed potatoes can be served on the side or spooned onto the plate first, with the chicken cobbler on top.
- Green Salad: A fresh green salad is a great way to balance the richness of the chicken cobbler. A simple salad of mixed greens with a light vinaigrette dressing is a great option.
- Roasted Vegetables: Roasted vegetables like carrots, Brussels sprouts, and sweet potatoes are a great complement to chicken cobbler. The vegetables can be roasted in the oven while the chicken cobbler is baking, making this a convenient side dish option.
Presentation Tips
The presentation of your chicken cobbler can make a big difference in how it is perceived. Here are some tips to make your chicken cobbler look as good as it tastes:
- Use a Deep Dish: Chicken cobbler is a thick and hearty dish, so it’s best to use a deep baking dish to showcase it. A deep dish will also help prevent any spillage while the cobbler is baking.
- Garnish with Fresh Herbs: A sprinkle of fresh herbs like parsley or thyme can add a pop of color and flavor to your chicken cobbler. Simply chop the herbs finely and sprinkle them over the top of the cobbler before serving.
- Serve in Individual Ramekins: For a more elegant presentation, consider serving your chicken cobbler in individual ramekins. This is a great option for a dinner party or special occasion. Simply divide the chicken cobbler mixture evenly among the ramekins and bake as directed.
Storage and Reheating
Refrigeration Guidelines
Once you have made your delicious chicken cobbler, you may have leftovers that you want to store. To store your chicken cobbler, place it in an airtight container and store it in the refrigerator. Leftovers can be stored in the refrigerator for up to 3 days. It is important to note that the longer you store chicken cobbler, the more the quality and taste will deteriorate.
Reheating Instructions
When you are ready to enjoy your leftover chicken cobbler, you can reheat it in the microwave or oven until it is heated through. To reheat in the microwave, place the chicken cobbler in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. To reheat in the oven, preheat your oven to 350°F (175°C), place the chicken cobbler in an oven-safe dish, and bake for 15-20 minutes, or until heated through.
It is important to note that when reheating chicken cobbler, it is best to cover it with foil to prevent it from drying out. You may also want to add a splash of water or chicken broth to the dish to help keep the chicken moist. Once your chicken cobbler is heated through, it is ready to enjoy!
Nutritional Information
If you are watching your calorie intake, you may be wondering about the nutritional value of chicken cobbler. Here’s a breakdown of the approximate nutritional information per serving of a classic chicken cobbler recipe:
| Nutrient | Amount |
|---|---|
| Calories | 450-500 |
| Total Fat | 20-25g |
| Saturated Fat | 10-12g |
| Cholesterol | 60-80mg |
| Sodium | 800-1000mg |
| Total Carbohydrates | 45-50g |
| Dietary Fiber | 3-4g |
| Sugars | 6-8g |
| Protein | 20-25g |
Keep in mind that the nutritional information may vary depending on the specific recipe you use and the serving size. If you are concerned about the calorie count and other nutritional values, you can adjust the ingredients to make a healthier version of chicken cobbler.
One way to make chicken cobbler healthier is to use skinless chicken breasts instead of dark meat, which is higher in fat. You can also use low-fat milk or almond milk instead of whole milk, and reduce the amount of butter or use a healthier fat alternative. Additionally, you can add more vegetables to the recipe to increase the fiber and nutrient content.
Overall, chicken cobbler can be a delicious and satisfying meal, but it is important to be mindful of your portion size and the nutritional value of the ingredients you use.
Frequently Asked Questions
What ingredients are needed for a traditional chicken cobbler?
To make a traditional chicken cobbler, you will need boneless, skinless chicken breasts or thighs, mixed vegetables like carrots, peas, and corn, all-purpose flour, baking powder, salt, milk, butter, and chicken broth. Some recipes may also call for onion, garlic, and herbs like thyme or rosemary.
How do I make a chicken cobbler using biscuit mix?
To make a chicken cobbler using biscuit mix, you can use your favorite biscuit mix or use a homemade recipe that includes flour, baking powder, salt, and butter or shortening. Simply mix the biscuit ingredients together, drop spoonfuls of the mixture over the chicken and vegetable filling, and bake according to the recipe.
Can I prepare a chicken cobbler with a cheesy biscuit topping?
Yes, you can! To make a chicken cobbler with a cheesy biscuit topping, add shredded cheddar cheese or another type of cheese to your biscuit mix or sprinkle it on top of the biscuits before baking. You can also add cheese to the chicken and vegetable filling for extra flavor.
What are the steps to create an easy chicken cobbler at home?
To create an easy chicken cobbler at home, you can use a pre-made biscuit mix or refrigerated biscuits to save time. Simply mix together your chicken and vegetable filling, pour it into a baking dish, and top with the biscuits. Bake according to the recipe, and you will have a delicious chicken cobbler without spending hours in the kitchen.
Is there a chicken cobbler variation inspired by a famous chef or restaurant?
Yes, there are many variations of chicken cobbler inspired by famous chefs or restaurants. For example, Paula Deen’s chicken cobbler recipe includes a biscuit topping made with self-rising flour, and Ina Garten’s recipe includes a topping made with crĂšme fraĂźche and chives. You can also find chicken cobbler recipes inspired by restaurants like Cracker Barrel or Applebee’s.
Are there any tips for making a chicken cobbler that’s moist and flavorful?
To make a chicken cobbler that’s moist and flavorful, use boneless, skinless chicken thighs instead of chicken breasts, as they tend to be more tender and juicy. You can also add a splash of cream or sour cream to the filling for extra richness, and use fresh herbs like thyme or rosemary for added flavor. Finally, be sure not to overbake the cobbler, as this can cause the chicken to become dry.