Are you looking for a comforting and easy-to-prepare dish to serve at your next gathering? Funeral sandwiches might be just what you need. These delicious sandwiches are a popular choice for funerals, potlucks, and other events where you need to feed a crowd. They are easy to make and can be customized to suit your tastes.
Funeral sandwiches typically consist of ham and cheese on soft rolls, and are often baked with a sweet and tangy butter mixture. You can use any type of ham or cheese you like, and experiment with different types of rolls or bread. Some recipes also include additional ingredients like mustard, Worcestershire sauce, or brown sugar to add extra flavor. Whether you’re looking for a quick and easy appetizer or a simple meal to feed a crowd, funeral sandwiches are a great choice.
History of Funeral Sandwiches
Funeral sandwiches have a long history and are a staple at funeral receptions, hence their name. They are also known as “party sandwiches” because they are easy to make and can feed a large group of people.
The origin of funeral sandwiches is unclear, but they first gained popularity in the United States during the 19th century. These sandwiches were usually made with thinly sliced ham or turkey, cheese, and a spread such as mustard or mayonnaise.
Over time, the recipe for funeral sandwiches has evolved, and now there are many variations. Some recipes call for different types of meat, such as roast beef or corned beef, and different types of cheese. Others include additional ingredients like pickles, relish, and even hard-boiled eggs.
Funeral sandwiches are typically served on small buns or rolls, and they are often heated or toasted before serving. They are usually glazed with a mixture of butter, Worcestershire sauce, mustard, brown sugar, and onion powder, which gives them a sweet and savory flavor.
Despite their name, funeral sandwiches are not just for funerals. They are a popular party food and are often served at other gatherings such as weddings, baby showers, and holiday parties. They are easy to make and can be prepared in advance, making them a convenient and tasty option for feeding a crowd.
In summary, funeral sandwiches have a long history and have evolved over time to become a popular party food. They are easy to make, versatile, and delicious, making them a great option for feeding a crowd.
Essential Ingredients
When it comes to making funeral sandwiches, there are a few essential ingredients that you’ll need to have on hand. From bread selection to condiments and add-ons, each ingredient plays a crucial role in creating the perfect sandwich.
Bread Selection
The bread is the foundation of any sandwich, and funeral sandwiches are no exception. Hawaiian rolls are a popular choice for this recipe, as they have a slightly sweet flavor that pairs well with savory meats and cheeses. However, you can also use other types of rolls, such as slider buns or dinner rolls.
Meat Choices
Ham is the most traditional meat choice for funeral sandwiches, but you can also use other types of deli meats, such as turkey or roast beef. It’s important to choose a meat that is thinly sliced and easy to layer, as this will ensure that each bite of the sandwich has a good balance of flavors.
Cheese Varieties
Cheese is another important ingredient in funeral sandwiches. Swiss cheese is a classic choice, but you can also use other types of cheese, such as cheddar or provolone. It’s best to choose a cheese that melts well and has a mild flavor, as this will complement the other ingredients in the sandwich.
Condiments and Add-ons
The condiments and add-ons you choose for your funeral sandwiches can vary depending on your personal preferences. Mustard and mayonnaise are popular choices, as they add a tangy flavor to the sandwich. You can also add other ingredients, such as Worcestershire sauce, onion powder, or poppy seeds, to give the sandwich an extra burst of flavor. Additionally, you can add vegetables, such as lettuce or tomato, to give the sandwich a fresh crunch.
Overall, the key to making delicious funeral sandwiches is to choose high-quality ingredients that complement each other well. By following this guide, you’ll be able to create a sandwich that is both flavorful and comforting.
Step-by-Step Preparation
Funeral sandwiches are a comforting and easy-to-make favorite for gatherings and special occasions. Here is a step-by-step guide to making these delicious sandwiches.
Mixing the Filling
To start, you will need to mix the filling for the sandwiches. In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, and minced onion. This mixture will serve as a flavorful spread for the sandwiches.
Assembling the Sandwiches
Next, it’s time to assemble the sandwiches. Cut the entire package of rolls in half horizontally, but do not separate them. Place the bottom half of the rolls in a greased baking dish, side by side. Layer some ham on the bottom roll and place a slice of cheese on top. Then, add the top half of the rolls.
Spread the butter mixture over the tops of the rolls, making sure to cover them evenly. You can also sprinkle poppy seeds on top for added flavor. Let the sandwiches sit for at least 4 hours to overnight to allow the flavors to meld together.
Baking Guidelines
When you’re ready to bake the sandwiches, preheat your oven to a moderate temperature. Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and the tops of the rolls are golden brown.
Once the sandwiches are done baking, remove them from the oven and let them cool for a few minutes. Then, use a sharp knife to cut the sandwiches into individual servings. Serve warm and enjoy!
By following these simple steps, you can easily make delicious funeral sandwiches that are sure to be a hit at any gathering.
Serving Suggestions
Presentation Tips
Funeral sandwiches are a simple yet delicious dish that can be served on various occasions. Here are a few presentation tips to make your funeral sandwiches look as good as they taste:
- Use a rectangular serving platter to arrange the sandwiches in neat rows. This will make it easy for your guests to grab a sandwich without messing up the presentation.
- Cut the sandwiches into smaller portions, such as halves or quarters, to make them easier to eat. You can use toothpicks to hold the sandwiches together.
- Use fresh ingredients and garnishes to add color and flavor to your platter. For example, you can add a few sprigs of parsley or dill to the platter or serve the sandwiches with a side of pickles.
Accompanying Sides
Funeral sandwiches can be served on their own or with a side dish to make a complete meal. Here are a few accompanying sides that go well with funeral sandwiches:
- Chips or fries: Serve funeral sandwiches with a side of chips or fries to add some crunch to your meal. You can use regular potato chips or try something different, such as sweet potato chips or veggie straws.
- Salad: A fresh salad is a great side dish to balance out the richness of the funeral sandwiches. You can serve a simple green salad or try something more elaborate, such as a Caesar salad or a pasta salad.
- Soup: If you’re serving funeral sandwiches on a cold day, a warm bowl of soup is the perfect side dish. Try a classic tomato soup or a hearty vegetable soup to complement the sandwiches.
Remember to choose sides that complement the flavors of the funeral sandwiches and add variety to your meal. With these serving suggestions, you can create a delicious and visually appealing spread that your guests will love.
Storage and Make-Ahead Tips
Funeral sandwiches are a great make-ahead dish that can be prepared in advance and stored in the refrigerator until needed. Here are some tips to ensure your sandwiches stay fresh and delicious:
- Storage: Once you have assembled your sandwiches, wrap them tightly in plastic wrap or aluminum foil. You can also store them in an airtight container. They can be stored in the refrigerator for up to 24 hours before serving.
- Make-Ahead: If you want to prepare your sandwiches in advance, you can do so up to 24 hours before serving. Simply assemble the sandwiches as directed, but do not add the sauce. Cover the sandwiches with plastic wrap or aluminum foil and store them in the refrigerator. When you are ready to serve, remove the sandwiches from the refrigerator and add the sauce. Bake as directed.
- Freezing: If you want to freeze your sandwiches, it is best to do so before adding the sauce. Assemble the sandwiches as directed, but do not add the sauce. Wrap the sandwiches tightly in plastic wrap and then aluminum foil. Label the sandwiches with the date and store them in the freezer for up to 3 months. When you are ready to serve, remove the sandwiches from the freezer and allow them to thaw in the refrigerator overnight. Add the sauce and bake as directed.
By following these storage and make-ahead tips, you can ensure that your funeral sandwiches are fresh and delicious when you are ready to serve them.
Frequently Asked Questions
What ingredients are needed for traditional funeral sandwiches?
Traditional funeral sandwiches are made with ham, Swiss cheese, butter, and a sweet and savory sauce made with brown sugar, Dijon mustard, onion powder, and Worcestershire sauce. The sandwiches are usually served on small, soft rolls that are sliced in half.
How do you prepare funeral sandwiches using Hawaiian rolls?
To make funeral sandwiches using Hawaiian rolls, you will need to slice the rolls in half and place the bottom half in a baking dish. Layer the ham and Swiss cheese over the bottom half of the rolls, and then cover with the top half of the rolls. Melt some butter in a saucepan, and then add some Dijon mustard, Worcestershire sauce, and brown sugar. Pour the sauce over the rolls, and then bake in the oven until the cheese is melted and the rolls are heated through.
What is the origin of the name ‘funeral sandwiches’?
The origin of the name ‘funeral sandwiches’ is not entirely clear, but it is believed that the sandwiches were traditionally served at funerals and other gatherings as a way to provide a quick and easy meal for guests.
Are there variations of funeral sandwiches with turkey?
Yes, there are many variations of funeral sandwiches that use turkey instead of ham. You can also add other ingredients, such as bacon, avocado, or tomato, to create your own unique version of this classic dish.
What makes the Pioneer Woman’s funeral sandwiches unique?
The Pioneer Woman’s funeral sandwiches are unique because they are made with a sweet and tangy barbecue sauce instead of the traditional brown sugar and Dijon mustard sauce. The sandwiches also include thinly sliced red onion and a sprinkle of poppy seeds for added flavor and texture.
How can I make funeral sandwiches suitable for a large gathering?
To make funeral sandwiches suitable for a large gathering, you can double or triple the recipe as needed. You can also make the sandwiches ahead of time and keep them warm in a slow cooker or chafing dish until it’s time to serve. Alternatively, you can set up a sandwich bar with all the ingredients and let guests assemble their own sandwiches to their liking.