If you’re looking for a classic dessert to serve at your next holiday gathering, look no further than Libby’s pumpkin roll recipe. This moist and spiced pumpkin cake is rolled with a creamy filling made with cream cheese, powdered sugar, and vanilla extract. It’s a perfect combination of sweet and spicy flavors that will satisfy any sweet tooth.
One of the best things about this recipe is how easy it is to make. With just a few simple ingredients, you can create a delicious dessert that will impress your guests. Plus, the recipe can be easily customized to suit your preferences. For example, you can add nuts or raisins to the filling, or adjust the amount of spices to your liking.
If you’re new to baking, don’t worry â this recipe is beginner-friendly. With step-by-step instructions and helpful tips, you’ll be able to create a perfect pumpkin roll on your first try. And if you’re an experienced baker, you can use this recipe as a starting point to experiment with different flavors and techniques. So why not give it a try and see for yourself how delicious this classic dessert can be?
Ingredients
To make Libby’s pumpkin roll recipe, you will need the following ingredients:
Pumpkin Puree
- 3/4 cup Libby’s canned pumpkin puree
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon lemon juice
Cream Cheese Filling
- 1 package (8 ounces) cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Dry Ingredients
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
Make sure to have all of these ingredients on hand before starting the recipe. The pumpkin puree is a key ingredient and provides the pumpkin flavor for the cake. The cream cheese filling is a delicious addition that complements the pumpkin flavor perfectly. The dry ingredients are necessary to create the cake batter and add the necessary structure to the cake.
When selecting your ingredients, make sure to use high-quality ingredients for the best results. Fresh pumpkin puree can be used instead of canned pumpkin puree, but it will require additional preparation time.
Overall, the ingredients for Libby’s pumpkin roll recipe are simple and easy to find at your local grocery store.
Preparation Steps
Making a delicious Libby’s pumpkin roll is an enjoyable activity that you can do at home. This section will provide you with a step-by-step guide on how to prepare this delightful dessert.
Mixing the Batter
To start, preheat your oven to 375°F (190°C). Grease a 15x10x1-inch baking pan, then line it with parchment or waxed paper. Grease and flour the paper, then set it aside.
Next, in a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, cloves, and salt. In another bowl, whisk together the eggs and sugar. Add the pumpkin puree and mix well. Gradually stir in the flour mixture and mix until smooth.
Baking the Cake
Pour the batter into the prepared baking pan and smooth it out with a spatula. Bake for 12-15 minutes or until the top of the cake springs back when touched. If you’re using a dark-colored pan, begin checking for doneness at 11 minutes.
Rolling Technique
While the cake is still hot, loosen the edges with a knife and turn it out onto a clean thin, cotton kitchen towel. Carefully peel off the parchment or waxed paper. Roll up the cake and towel together, starting with the narrow end. Allow the cake to cool completely on a wire rack.
In the meantime, prepare the cream cheese filling by mixing together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake has cooled, carefully unroll it and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Roll up the cake again, this time without the towel, and wrap it in plastic wrap. Refrigerate for at least 1 hour before serving.
With these simple steps, you can create a delicious and impressive Libby’s pumpkin roll that is perfect for any occasion.
Filling Preparation
Making the filling for your Libby’s pumpkin roll is an easy and straightforward process. There are only a few ingredients required, and the filling comes together quickly. Here’s how to prepare the filling for your pumpkin roll:
Mixing the Filling
To make the filling, you’ll need to combine powdered sugar, softened cream cheese, softened butter, and vanilla extract. Use an electric mixer to beat the ingredients together until they are smooth and creamy. Be sure to scrape down the sides of the bowl to ensure that all the ingredients are well incorporated.
Spreading the Filling
Once you’ve mixed the filling, it’s time to spread it onto the pumpkin roll. Begin by carefully unrolling the cooled pumpkin cake from the towel. Then, use a spatula to spread the cream cheese filling evenly over the cake, leaving a small border around the edges.
When spreading the filling, be sure to work carefully and gently to avoid tearing the cake. If you do tear the cake, don’t worry â you can still roll it up, and the filling will help to hold it together.
Once you’ve spread the filling onto the cake, carefully roll the cake back up, this time without the towel. Use your hands to gently press the cake together as you roll it to ensure that the filling is evenly distributed throughout.
That’s it â your Libby’s pumpkin roll with cream cheese filling is now ready to be sliced and served!
Assembling the Roll
Unrolling and Filling
Once the pumpkin roll has cooled, it’s time to unroll it and add the delicious cream cheese filling. First, carefully remove the towel from the top of the cake. Then, using a spatula, spread the cream cheese filling evenly over the surface of the cake, leaving a small border around the edges. Be sure to spread the filling all the way to the edges of the cake.
Final Roll and Chill
Once the cream cheese filling has been added, it’s time to roll the cake back up. Starting at the narrow end, gently roll the cake back up, using the towel to help guide the cake. Be sure to roll the cake tightly, but not so tight that the filling squeezes out. Once the cake is completely rolled up, wrap it tightly in plastic wrap and chill in the refrigerator for at least 1 hour before slicing and serving.
Assembling the pumpkin roll may seem intimidating at first, but with a little practice, you’ll be rolling perfect pumpkin rolls in no time. Just remember to take your time and work carefully, and you’ll be rewarded with a delicious and impressive dessert that’s perfect for any occasion.
Serving Suggestions
When it comes to serving Libby’s Pumpkin Roll, there are a few things to keep in mind that can enhance the experience for you and your guests. Below are some tips for slicing and presenting the roll.
Slicing the Roll
To slice the pumpkin roll, it’s best to do so when you’re ready to serve it. Remove the roll from the fridge and cut off the ends with a serrated knife. Then slice the cake into 1-inch or 2.5 cm slices. You can serve the slices as is, or you can cut them in half to make smaller portions.
Presentation Tips
When it comes to presentation, there are a few things you can do to make your pumpkin roll look even more appetizing. One option is to dust the top of the roll with powdered sugar before serving. This will give it a nice finished look and a touch of sweetness.
Another option is to serve the pumpkin roll with a dollop of whipped cream on top. This can add a nice contrast to the creamy filling and the spiced cake. You can also garnish with a sprinkle of cinnamon or a few pieces of chopped nuts for added texture and flavor.
Finally, you can serve the pumpkin roll on a decorative platter or cake stand to add some visual interest to your dessert table. A fall-themed platter or one with a simple, elegant design can be a great choice.
Overall, serving Libby’s Pumpkin Roll is a simple and enjoyable experience. By following these tips, you can make sure that your roll looks and tastes its best.
Storage Advice
When it comes to storing your Libby’s Pumpkin Roll, there are a few things you should keep in mind to ensure it stays fresh and delicious for as long as possible. Here are some tips for storing your pumpkin roll:
Refrigeration
If you plan to eat your pumpkin roll within a few days, you can store it in the refrigerator. Wrap the pumpkin roll tightly in plastic wrap or aluminum foil and place it in an airtight container. This will help prevent the roll from drying out and keep it fresh.
Freezing Instructions
If you want to store your pumpkin roll for longer than a few days, you can freeze it. To freeze your pumpkin roll, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Be sure to label the container or bag with the date and contents.
When you’re ready to eat your pumpkin roll, remove it from the freezer and let it thaw in the refrigerator overnight. Once it’s thawed, you can unwrap it and enjoy it as-is, or you can make a fresh batch of cream cheese filling to spread on top.
By following these storage tips, you can enjoy your Libby’s Pumpkin Roll for days or even weeks to come.
Nutritional Information
If you are watching your calorie intake, you might want to be mindful of how much pumpkin roll you consume. Libby’s Pumpkin Roll is a delicious dessert, but it is also high in calories, fat, and sugar. Here is a breakdown of the nutritional information for one serving of Libby’s Pumpkin Roll recipe:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 370 |
| Total Fat | 16g |
| Saturated Fat | 7g |
| Cholesterol | 105mg |
| Sodium | 340mg |
| Total Carbohydrates | 52g |
| Dietary Fiber | 1g |
| Sugars | 43g |
| Protein | 5g |
As you can see, one serving of Libby’s Pumpkin Roll contains 370 calories, which is a significant amount for a dessert. The pumpkin roll is also high in fat, with 16g of total fat and 7g of saturated fat. Additionally, it has a high sugar content, with 43g of sugar per serving.
If you are looking for a healthier alternative, you might want to consider making some modifications to the recipe, such as reducing the amount of sugar or using a sugar substitute. You could also try using low-fat cream cheese or Greek yogurt instead of regular cream cheese to reduce the fat content.
Overall, Libby’s Pumpkin Roll is a delicious dessert that is perfect for fall and winter holidays. However, it is important to enjoy it in moderation and be mindful of its nutritional content.
Variations and Substitutions
If you’re looking to put a twist on the classic Libby’s pumpkin roll recipe, there are a few variations and substitutions you can try. Here are some ideas to get you started:
Cream Cheese Filling Variations
While the original Libby’s pumpkin roll recipe calls for a simple cream cheese filling, you can switch things up by adding different flavors or ingredients. Here are a few ideas:
- Maple Cream Cheese Filling: Add 1/4 cup of maple syrup to the cream cheese filling for a sweet and slightly tangy flavor.
- Pecan Cream Cheese Filling: Mix in 1/2 cup of chopped pecans to add some crunch to the filling.
- Spiced Cream Cheese Filling: Add a pinch of nutmeg, ginger, or allspice to the cream cheese filling for a warm and cozy flavor.
Cake Variations
If you’re feeling adventurous, you can experiment with different cake flavors or ingredients. Here are a few ideas:
- Chocolate Pumpkin Roll: Replace 1/4 cup of flour with 1/4 cup of unsweetened cocoa powder to make a chocolate pumpkin roll.
- Gingerbread Pumpkin Roll: Add 1 teaspoon of ground ginger and 1/2 teaspoon of ground cloves to the cake batter for a spicy gingerbread flavor.
- Apple Cinnamon Pumpkin Roll: Mix in 1 cup of grated apples and 1 teaspoon of cinnamon to the cake batter for a fruity and fragrant pumpkin roll.
Ingredient Substitutions
If you don’t have all the ingredients on hand, you can make some substitutions to the Libby’s pumpkin roll recipe. Here are a few ideas:
- Butter: You can use margarine or vegetable oil instead of butter in the cake batter and cream cheese filling.
- Cream Cheese: You can use mascarpone cheese or a dairy-free cream cheese substitute instead of cream cheese.
- Pumpkin Pie Spice: If you don’t have pumpkin pie spice, you can make your own by combining 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cloves.
With these variations and substitutions, you can create a personalized pumpkin roll recipe that suits your taste preferences and dietary needs.
Frequently Asked Questions
What are the steps to making a pumpkin roll with cream cheese filling?
To make a pumpkin roll with cream cheese filling, first, preheat your oven to 375°F. Grease a 15x10x1-inch baking pan and line it with parchment or waxed paper. Grease and flour the paper and set it aside. In a mixing bowl, beat eggs, granulated sugar, and Libby’s pumpkin puree until smooth. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the pumpkin mixture and mix well. Spread the batter evenly into the prepared pan and bake for 13 to 15 minutes or until the top of the cake springs back when touched. Remove the cake from the oven and immediately loosen and turn it onto a prepared towel. Carefully peel off the paper. Roll up the cake and towel together, starting with the narrow end. Cool the cake on a wire rack. Once the cake is cool, unroll it from the towel, spread the cream cheese filling evenly over the cake, and carefully roll it back up without the towel.
How can I prevent my pumpkin roll from cracking during preparation?
Pumpkin rolls can crack during preparation due to several reasons, including overbaking, overfilling, or using an old cake mix. To prevent cracking, make sure to bake the cake for the recommended time, not overfill the cake with too much cream cheese filling, and use fresh ingredients.
What causes a pumpkin roll to become gummy and how can I avoid it?
A pumpkin roll can become gummy if it is undercooked or if it has too much moisture. To avoid a gummy pumpkin roll, make sure to bake it for the recommended time and let it cool completely before adding the cream cheese filling. Additionally, make sure to store the pumpkin roll in a cool, dry place.
Can I use pumpkin puree interchangeably with Libby’s pure pumpkin in a pumpkin roll recipe?
Yes, you can use pumpkin puree interchangeably with Libby’s pure pumpkin in a pumpkin roll recipe. However, make sure to use 100% pure pumpkin puree and not pumpkin pie filling, which contains added sugar and spices.
What is the best way to store a pumpkin roll to maintain its freshness?
To maintain the freshness of a pumpkin roll, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze the pumpkin roll for up to 1 month by wrapping it tightly in plastic wrap and aluminum foil.
Are there any tips for easily rolling and unrolling a pumpkin roll?
To easily roll and unroll a pumpkin roll, make sure to use a clean, thin, cotton kitchen towel sprinkled with powdered sugar. This will prevent the cake from sticking to the towel and make it easier to roll and unroll. Additionally, make sure to roll the cake tightly but not too tightly to avoid cracking.