If you’re a fan of marshmallow and chocolate, then you’re probably familiar with Mallomars. This iconic treat has been around for over a century, and it’s no surprise that many people have tried to replicate the recipe at home. Making your own Mallomars can be a fun and rewarding experience, and with the right recipe and techniques, you can create a delicious version of this classic treat.
To make Mallomars at home, you’ll need a few key ingredients, including graham crackers, marshmallow creme, and chocolate. While the process may seem simple, there are some important steps to follow to ensure that your Mallomars turn out just right. From preparing the cookie base to melting the chocolate, there are a few baking techniques that can make a big difference in the final product.
In this article, we’ll explore the history of Mallomars, provide an ingredients list, and guide you through the preparation process. We’ll also share some baking techniques and tips for serving and storing your homemade Mallomars. Whether you’re a seasoned baker or a beginner, making your own Mallomars is a fun and delicious way to enjoy this classic treat.
Key Takeaways
- Making Mallomars at home requires a few key ingredients, including graham crackers, marshmallow creme, and chocolate.
- Following the right preparation and baking techniques can make a big difference in the final product.
- With the right recipe and techniques, making your own Mallomars can be a fun and rewarding experience.
History of Mallomars
Origin
Mallomars were first introduced in 1913 by Nabisco, a company that is now a subsidiary of Mondelez International. The cookie was created by a man named Sam Porcello, who also invented the Oreo filling. Porcello was inspired by a trip to Europe, where he saw a similar cookie that combined marshmallow and chocolate. He decided to create his own version and called it Mallomars.
Popularity
Mallomars quickly became a popular treat, especially in the northeastern United States. The cookie is only available during the cooler months of the year, as it is made with a delicate chocolate coating that would melt in warmer temperatures. This limited availability has contributed to the cookie’s popularity, as people tend to stock up on Mallomars when they are available.
Over the years, Mallomars have gained a cult following, with many people hoarding them and waiting eagerly for their return each year. The cookie has also been the subject of various pop culture references, including in the TV show Seinfeld, where character George Costanza famously hoards a large stash of Mallomars in his desk drawer.
Despite their popularity, Mallomars remain a relatively niche treat, with many people outside of the northeastern United States never having tried them. However, for those who have, the combination of marshmallow and chocolate is a beloved and nostalgic taste that brings back memories of childhood and simpler times.
Ingredients List
To make homemade Mallomars, you will need the following ingredients:
- Graham cracker crumbs
- Granulated sugar
- Brown sugar
- Baking soda
- Salt
- Butter
- Egg
- Vanilla extract
- Marshmallow crème
- Semisweet chocolate chips
You can easily find these ingredients at your local grocery store. Make sure to check the expiration dates before purchasing them.
When it comes to the graham cracker crumbs, you can either buy them pre-made or make your own by crushing graham crackers in a plastic bag with a rolling pin.
For the chocolate chips, you can use any type of semisweet chocolate that you prefer. You can also add a tablespoon of coconut oil to the chocolate to help it melt smoothly and create a shiny finish.
Make sure to measure all the ingredients accurately to ensure the best results. Now that you have your ingredients ready, let’s move on to the next steps.
Preparation Guide
Cookie Base
To start making your own delicious Mallomars, you will need to prepare the cookie base. Begin by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large bowl, combine graham cracker crumbs, granulated sugar, brown sugar, baking soda, and salt. Next, add in melted butter, egg, and vanilla, and stir until evenly combined.
Once the dough is ready, roll it out to a thickness of 1/8-1/4 inch. Use a cookie cutter to punch out circles and transfer them to the lined baking sheet. Bake the cookies as directed and let them cool completely before adding the marshmallow filling.
Marshmallow Filling
The marshmallow filling is the heart of the Mallomars recipe. To make the filling, you will need to spoon a heaping teaspoon or up to a tablespoon of marshmallow crème on each graham cracker circle. You can use store-bought marshmallow crème or make your own using a recipe online.
Chocolate Coating
The final step in making Mallomars is coating the marshmallow-filled cookies with chocolate. Place the chocolate chips in a microwave-safe bowl and heat on 70 percent power for 90 seconds, then stir well. Continue to microwave at 30 second, then 15 second, intervals just until melted.
Once the chocolate is melted, dip each cookie into the chocolate and use a fork to remove it, letting any excess chocolate drip off. Place the cookies on a parchment-lined baking sheet and let them cool until the chocolate is set.
That’s it! With these simple steps, you can make your own delicious homemade Mallomars that will rival the store-bought version.
Baking Techniques
Temperature Control
Maintaining the correct temperature is crucial when making Mallomars. Preheat your oven to 350°F before you start baking. Use an oven thermometer to ensure that the temperature is accurate. If the temperature is too low, the cookies will not bake properly. If it is too high, they will burn.
Timing
The timing of the baking process is also important. Bake the cookies for 8-10 minutes or until the edges turn golden brown. Do not overbake the cookies as they will become dry and crumbly. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
It is also important to allow the marshmallow topping to cure for several hours before dipping in chocolate. This ensures that the marshmallow sets and does not melt when the chocolate is added.
Remember to follow the recipe instructions carefully and use high-quality ingredients to ensure the best results. With the right temperature control and timing, you can make delicious homemade Mallomars that are sure to impress your friends and family.
Serving and Storage
Presentation
When serving homemade Mallomars, presentation is key. These treats can be served on a platter or arranged in a decorative box for a more formal presentation. To add some extra flair, consider drizzling melted chocolate over the top or dusting with powdered sugar.
Shelf Life
Homemade Mallomars can be stored in an airtight container at room temperature for up to 5 days. However, they are best enjoyed within the first 2-3 days after being made. If you plan on storing them for longer periods of time, it is recommended to freeze them. To do so, wrap each individual Mallomar in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to 3 months.
When thawing frozen Mallomars, it is important to let them come to room temperature before eating. This will ensure that they maintain their texture and flavor. Avoid microwaving them or exposing them to direct heat, as this can cause the chocolate to melt and the marshmallow to become gooey.
Frequently Asked Questions
What ingredients are needed for a classic Mallomars recipe?
A classic Mallomars recipe requires graham crackers, marshmallow fluff, and chocolate. The graham crackers are used as the base, while the marshmallow fluff is used as the filling. The chocolate is melted and used to coat the cookie.
How can I make Mallomars at home easily?
To make Mallomars at home, you can follow a simple recipe that involves melting chocolate, spreading marshmallow fluff on top of graham crackers, and dipping the crackers into the melted chocolate. You can also find more detailed recipes online that provide step-by-step instructions.
Is there a vegan alternative for making Mallomars?
Yes, there are vegan alternatives for making Mallomars. You can use vegan graham crackers, vegan marshmallow fluff, and vegan chocolate to make a vegan version of the cookie.
What is the best way to store homemade Mallomars?
The best way to store homemade Mallomars is to keep them in an airtight container in the refrigerator. This will help to keep the chocolate from melting and the marshmallow from drying out.
Can you provide a recipe for a Mallomar-inspired cake?
Unfortunately, we do not have a recipe for a Mallomar-inspired cake. However, you can find many recipes online that use the same flavors and ingredients as Mallomars to create a cake.
What distinguishes Mallomars from other chocolate-covered cookies?
What distinguishes Mallomars from other chocolate-covered cookies is the use of marshmallow fluff as the filling. The marshmallow gives the cookie a unique texture and flavor that sets it apart from other cookies. Additionally, Mallomars are only available seasonally, which adds to their exclusivity and popularity.