Nestlé Toll House Chocolate Chip Cookies are a classic American dessert that has been enjoyed for generations. This recipe is a staple in many households and is loved for its simplicity and delicious taste. In this article, we will explore the history of Nestlé Chocolate Chip Cookies, the ingredients needed to make them, the preparation steps, and baking techniques that will help you achieve the perfect cookie every time.
The history of Nestlé Chocolate Chip Cookies dates back to the 1930s when Ruth Wakefield, the owner of the Toll House Inn, created the recipe. Since then, the recipe has been passed down from generation to generation and is now a beloved American classic. The recipe has been modified over the years, but the basic ingredients remain the same.
To make Nestlé Chocolate Chip Cookies, you will need a few basic ingredients, including flour, sugar, butter, eggs, baking soda, salt, and of course, chocolate chips. The preparation steps are simple and straightforward, and with a little practice, you can perfect your baking technique to achieve the perfect cookie every time.
Key Takeaways
- Nestlé Toll House Chocolate Chip Cookies are a classic American dessert that has been enjoyed for generations
- The recipe requires basic ingredients such as flour, sugar, butter, eggs, baking soda, salt, and chocolate chips
- With a little practice, you can perfect your baking technique to achieve the perfect cookie every time.
History of Nestlé Chocolate Chip Cookies
Nestlé’s chocolate chip cookie recipe has a rich history that dates back to the 1930s. The original recipe was created by Ruth Wakefield, who ran the Toll House Inn in Whitman, Massachusetts. According to Culinary Lore, Wakefield was making a batch of Butter Drop Do cookies when she realized she was out of baker’s chocolate. She substituted broken pieces of Nestlé’s semi-sweet chocolate, expecting the chocolate to melt and spread throughout the dough. Instead, the chocolate pieces retained their shape, and the resulting cookies were a hit with Wakefield’s guests.
Wakefield’s recipe was first published in a 1938 edition of the Boston Herald-Traveler and quickly gained popularity. Nestlé saw an opportunity and reached out to Wakefield, offering to print her recipe on the back of their semi-sweet chocolate bars in exchange for a lifetime supply of chocolate. Wakefield agreed, and the recipe quickly became known as the “Toll House Chocolate Crunch Cookie.”
The recipe’s popularity continued to grow, and in 1939, Nestlé introduced pre-packaged chocolate chips, making it even easier for home bakers to recreate Wakefield’s recipe. The recipe has remained largely unchanged over the years, and Nestlé Toll House chocolate chips are now a staple in many kitchens around the world.
In addition to the classic chocolate chip cookie, Nestlé has also introduced variations such as peanut butter chocolate chip and oatmeal chocolate chip. The company has also expanded their product line to include cookie dough, brownie mix, and other baking products.
Today, Nestlé’s chocolate chip cookie recipe remains a beloved classic, enjoyed by people of all ages and backgrounds. Its rich history and simple yet delicious flavor continue to make it a go-to recipe for home bakers everywhere.
Ingredients List
The original Nestle Toll House chocolate chip cookie recipe requires simple ingredients that are readily available in most kitchens. The ingredients list is as follows:
- All-purpose flour: Used as a base for the cookie dough, all-purpose flour provides structure and stability to the cookies.
- Baking soda: Baking soda is a leavening agent that helps the cookies rise and become light and fluffy.
- Salt: Salt enhances the flavor of the cookies and balances the sweetness of the chocolate chips.
- Butter: Butter adds richness and flavor to the cookies. It is important to use unsalted butter to control the salt content in the recipe.
- Granulated sugar: Granulated sugar is used to sweeten the cookies and create a crispy texture on the outside.
- Brown sugar: Brown sugar adds moisture and chewiness to the cookies. It also contributes to the caramel-like flavor of the cookies.
- Eggs: Eggs provide structure and stability to the cookies. They also add richness and flavor.
- Vanilla extract: Vanilla extract enhances the flavor of the cookies and adds a subtle aroma.
- Semi-sweet chocolate chips: Chocolate chips are the star of the show in this recipe. Semi-sweet chocolate chips are the perfect balance of sweetness and bitterness.
The ingredients are easy to measure and mix together. The recipe yields about 60 cookies, making it perfect for sharing with family and friends.
Preparation Steps
The Nestle Toll House Chocolate Chip Cookie Recipe is a classic and easy-to-follow recipe that yields delicious cookies every time. Here are the steps to follow:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
- In a small bowl, combine the flour, baking soda, and salt. Whisk to combine and set aside.
- In a large mixing bowl, cream together the butter, white sugar, brown sugar, and vanilla extract until smooth and creamy. This can be done with a hand mixer or a stand mixer fitted with the paddle attachment.
- Add the eggs, one at a time, beating well after each addition.
- Gradually beat in the flour mixture until just combined. Do not overmix.
- Stir in the chocolate chips using a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes or until golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
It is important to note that the dough should be refrigerated for at least an hour before baking to ensure that the cookies hold their shape. Additionally, if you prefer a chewier cookie, you can slightly underbake them and let them cool on the baking sheet for a few extra minutes before transferring to a wire rack.
Baking Techniques
Oven Temperature and Timing
The Nestle Toll House Chocolate Chip Cookie recipe calls for an oven temperature of 375°F. It is important to preheat the oven before baking the cookies to ensure even baking. The cookies should be baked for 8 to 10 minutes or until golden brown. Overbaking can cause the cookies to become dry and hard, while underbaking can result in cookies that are too soft and doughy.
It is recommended to set a timer to ensure the cookies are not overbaked. If baking multiple batches, it is important to allow the oven to return to the proper temperature before baking the next batch. This will ensure consistent baking results.
Cookie Sheet Tips
Using the right type of cookie sheet can make a big difference in the final outcome of the cookies. It is recommended to use a heavy-duty, light-colored cookie sheet with a non-stick surface. Dark-colored cookie sheets can cause the cookies to overbrown on the bottom.
To prevent the cookies from sticking to the cookie sheet, it is recommended to line the sheet with parchment paper or a silicone baking mat. This will also make it easier to remove the cookies from the sheet without breaking them.
It is also important to space the cookies evenly on the sheet to ensure even baking. The cookies should be placed about 2 inches apart. If the cookies are too close together, they may merge together while baking.
By following these baking techniques, one can achieve perfect Nestle Toll House Chocolate Chip Cookies every time.
Serving and Storage Recommendations
Once the Nestle chocolate chip cookies are baked, they can be served immediately. The cookies are best enjoyed warm and gooey, straight from the oven. However, if you have leftovers, it is important to store them properly to maintain their freshness and flavor.
To store the cookies, place them in an airtight container or a resealable plastic bag. The container or bag should be placed in a cool, dry place, away from direct sunlight. The cookies can be stored at room temperature for up to 3 days. For longer storage, the cookies can be frozen for up to 3 months.
If you decide to freeze the cookies, it is important to let them cool completely before placing them in the freezer. To thaw the cookies, remove them from the freezer and let them come to room temperature for about 30 minutes before serving.
It is important to note that the texture of the cookies may change slightly after being frozen and thawed. However, the flavor should remain the same as long as they are stored properly.
Overall, the Nestle chocolate chip cookies are a delicious treat that can be enjoyed fresh out of the oven or stored for later consumption. By following these simple serving and storage recommendations, you can ensure that your cookies maintain their quality and taste for as long as possible.
Nutritional Information
The Nestle Toll House Chocolate Chip Cookie recipe is a classic American dessert that has been enjoyed for decades. While it is undeniably delicious, it is important to be aware of its nutritional information in order to make informed decisions about consumption.
According to the Nestle Toll House website, one serving of their chocolate chip cookies (which is one cookie) contains 80 calories, 4 grams of fat, 2.5 grams of saturated fat, 10 milligrams of cholesterol, 65 milligrams of sodium, 11 grams of carbohydrates, 0 grams of fiber, 8 grams of sugar, and 1 gram of protein.
It is important to note that these numbers are for one cookie, and most people tend to eat more than one cookie in a sitting. Therefore, it is crucial to keep track of the number of cookies consumed in order to accurately calculate the total nutritional information.
Additionally, it is worth noting that the nutritional information may vary slightly depending on the specific ingredients used in the recipe. For example, using margarine instead of butter may result in a different nutritional profile.
Overall, while the Nestle Toll House Chocolate Chip Cookie recipe is a beloved classic, it should be consumed in moderation as part of a balanced diet.
Frequently Asked Questions
What are the ingredients for the original Toll House cookie recipe?
The original Toll House cookie recipe calls for flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, eggs, and Nestle Toll House semi-sweet chocolate chips. The recipe can be found on the Nestle Toll House website.
How can I adjust the Nestle Toll House cookie recipe for a half batch?
To make a half batch of Nestle Toll House cookies, simply cut all the ingredients in half. A helpful tip is to use one egg and one egg yolk instead of two eggs to ensure the cookies are still moist and chewy.
What is the best chocolate chip cookie recipe?
There is no one “best” chocolate chip cookie recipe as it is subjective to personal preference. However, the original Toll House cookie recipe is a classic and widely loved recipe. Other popular recipes include the New York Times chocolate chip cookie recipe and Jacques Torres’ chocolate chip cookie recipe.
Can you provide the Toll House cookie recipe with measurements in grams?
Yes, the original Toll House cookie recipe can be found with measurements in grams on the Nestle Toll House website.
What is an easy chocolate chip cookie recipe for beginners?
For beginners, the original Toll House cookie recipe is a great starting point as it is simple and straightforward. Another easy recipe is the 3-ingredient chocolate chip cookie recipe which only requires butter, sugar cookie mix, and chocolate chips.
How do I make cookies using Nestle chocolate chip cookie dough?
To make cookies using Nestle chocolate chip cookie dough, simply follow the instructions on the package. Typically, the dough is pre-portioned into individual cookies which can be placed on a baking sheet and baked according to the package instructions.